Factory Hot American Home Appliances - Combi Steam Oven – ROBAM

1.Core highlights: ①10 Recommended Dishes Enjoy easy cooking ②6 Cooking Modes Delicous taste by steaming and baking ③4 Auxiliary Functions Sterilization, fermentation, warming and defrost ④26L Double-layer Simultaneous Cooking Enough space for a whole Family ⑤3D Circular Hot Air 3D hot air convection Uniform heating and color ⑥Wide Temperature Option Control the temperature as you wish 2.Detailed information: ①10 recommended dishes Easy for green hands, cook without worries Enjoy all kinds of delicious food Repeated verification by ROBAM Laboratory ②6 Cooking Modes Enjoy Different Dishes Every Day 1)Steam Tender and delicious,keep original taste 2)Dual Grill Rich flavor and crisp taste 3)Steam Grill Crisp and tender 4)3D Convection Evenly heated, graceful and delicious 5)Upper Grill Upper heated,rich taste 6)Lower Grill ③Lower heated,professional taste 100°F – 450°F Wide Temperature Range Control Rare, Medium, or Well All up to you 1)Steam 180-210°F 210°F High-temperature steaming Fast steaming of hard-to-cooked ingredients 2) Dual Grill 100-450°F Low temperature for fermentation, high temperature to bake pizza Easy to cook all kinds of food 3)Steam Grill 250-450°F Assisted with steam, automatic switching between steaming and roasting Make food more delicious 4)3D Convection 100-450°F All-round heating Make the color of cake and bread more evenly 5)5 Upper Grill 100-450°F The upper layer is heated separately Give a rich and layered taste 6)Lower Grill 100-450°F The lower layer is heated separately Made professional dishes at home ④4 Auxiliary Functions Enjoy Cooking Life 1)High temperature sterilization One-button sterilization makes tableware more hygienic 2)Constant temperature fermentation Dough ferments quickly and well 3)Long-lasting Warming Warm dishes even late in winter night 4)Quick Defrost Lock the freshness of ingredients